Salted Caramel Cornflake Brownies
Salted Caramel Cornflake Brownies — a Dawn Foods recipe in 3 components, makes 1500 g brownie batter in a 15" x 9" baking sheet (1/4 tray). Uses Caramel Glossy Icing 14 kg.
- mixing time (slow speed)
- 2 min
- mixing time (medium speed)
- 1 min
- baking temperature (brownie, deck oven)
- 180 °C
- baking time (brownie)
- 35 min
- heating temperature (caramel glossy icing and salt)
- 60-70 °C
Ingredients
Cake Brownie Mix
| Ingredient | Quantity |
|---|---|
| Dawn Cake Brownie Mix | 1500 g |
| Water | 380 g |
| Vegetable oil | 95 g |
Salted Caramel Cornflakes
| Ingredient | Quantity |
|---|---|
| Caramel Glossy Icing 14 kgDawn Glossy Icing - Caramel Flavoured | 600 g |
| Cornflakes | 280 g |
| Sea salt | 6 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Salted Caramel Fudge Pieces |
Method
- Cake Brownie Mix
Add all ingredients to a mixing bowl fitted with a beater.
- Cake Brownie Mix
Mix on slow speed for 2 minutes and then a further 1 minute on medium speed.
- Cake Brownie Mix
Deposit approx. 1500 g into a 15" x 9" baking sheet (1/4 tray).
- Cake Brownie Mix
Bake in a deck oven at 180 °C for approximately 35 minutes.
- Salted Caramel Cornflakes
Heat the caramel glossy icing and salt to 60-70 °C.
- Salted Caramel Cornflakes
Add the cornflakes and stir in until all the cornflakes are coated.
Assembly: Warm some caramel glossy icing and spread a thin layer on top of the cooled brownie.
Assembly: Top with the warm salted caramel cornflake mix and spread as evenly as possible.
Assembly: Using a wet hand, you can press the mix onto the brownie and spread it more easily.
Assembly: Sprinkle the top with salted caramel pieces.
Assembly: Allow to set and then cut into pieces of the desired size.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.