Speculoos Cheesecake
Biscuit Base and Cheesecake — a Bakels recipe in 2 components. Uses Speculoos Creamy Spread 5 kg.
- mixing time (cheesecake, low speed)
- 1 min
- mixing time (cheesecake, high speed)
- 4 min
Ingredients
Biscuit Base
| Ingredient | Quantity |
|---|---|
| Speculoos Crumbles | 0.500 kg |
| Butter | 0.140 kg |
| Golden syrup | 0.150 kg |
Cheesecake
| Ingredient | Quantity |
|---|---|
| Cheesecake Mix | 0.500 kg |
| Speculoos Creamy Spread 5 kg | 0.120 kg |
| Water | 0.375 kg |
Method
- Biscuit Base
Melt the butter, add golden syrup, then blend in the Speculoos Crumbles.
- Biscuit Base
Flatten the mixture into a cake ring or a baking tray, press it down evenly then chill to firm up.
Speculoos Cheesecake: Add the Cheesecake Mix, Speculoos Spread and water to a mixing bowl, fitted with a whisk.
Speculoos Cheesecake: Mix for 1 minute on low speed.
Speculoos Cheesecake: Scrape down.
Speculoos Cheesecake: Mix for 4 minutes on high speed.
Assembly/Decoration: Spoon 900g of the speculoos cheesecake mixture into the base, smoothing the top. Chill and allow to set.
Assembly/Decoration: Melt Speculoos Spread warm and add thin layer on top.
Assembly/Decoration: Pipe on top left over Speculoos cheesecake and sprinkle with Speculoos Crumbles to finish.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.