Spooky Vegan Brownie Bites with Cherry Filling
Brownie and Spiderweb Pieces — a Dawn Foods recipe in 2 components. Uses Dawn Foods Flavouring Compounds, Cherry – 1 kg.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 2 min
- baking temperature
- 175-180 °C
- baking time
- 40-45 min
- air drying time (spiderweb pieces)
- 2 h
Ingredients
Brownie
| Ingredient | Quantity |
|---|---|
| Dawn Balance Vegan Brownie Mix | 1000 g |
| Water | 350 g |
| Vegetable Oil | 300 g |
| Dawn Foods Flavouring Compounds, Cherry – 1 kgDawn Cherry Compound |
Spiderweb Pieces
| Ingredient | Quantity |
|---|---|
| Sugar | 100 g |
| Water |
Method
- Brownie
Add all ingredients to a mixing bowl fitted with a beater and mix for 1 minute on slow speed and then a further 2 minutes on medium speed.
- Brownie
Grease a muffin tin with oil or cooking spray and spoon 50 g of the brownie mix into each muffin compartment. Add some Dawn Cherry Compound into the centre.
- Brownie
Bake for about 40-45 minutes at approximately 175-180 °C.
- Spiderweb Pieces
Add water little by little to the icing sugar, constantly mixing until a very thick mixture is formed. Place into a piping bag with a small round tip and pipe into spiderweb shapes. Leave to air dry for a couple of hours and arrange on top of the brownies. Be careful though as these will be fragile.
- Spiderweb Pieces
Note: You can make the spider webs with vegan white chocolate for a complete vegan product.
Assembly: Once the brownies are cooled and the spiderweb decorations are hardened, just place the decorations on top of each brownie.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.