Multiseed Bread
Multiseed Bread — a Bakels recipe, makes 31 small / 17 large loaves. Uses Bakels Multiseed Bread Concentrate 16 kg.
- mixing time (slow speed)
- 2 min
- mixing time (fast speed)
- 5 min
- dough temperature
- 24-26 °C
- proving time
- 50 min
- baking temperature
- 220 °C
- baking time
- 35 min
Ingredients
| Ingredient | Quantity | Baker's % |
|---|---|---|
| Wheat flour | 5 kg | 50% |
| Bakels Multiseed Bread Concentrate 16 kgCountry Oven® Multiseed Bread Concentrate | 5 kg | 50% |
| Yeast | 0.25 kg | 2.5% |
| Water | 5 kg | 50% |
Method
Place all of the ingredients into a spiral mixing bowl.
Mix for 2 minutes on slow speed and 5 minutes on fast speed, until fully developed.
The dough temperature should be 24-26°C.
Scale at 485/900 g.
Prove for 50 minutes.
Bake at 220°C for 35 minutes.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.