Napoleon Slice with Delice Patissiere Cream
Puff pastry, Cream and Fondant — a Zeelandia recipe in 3 components. Uses Delice Patissière Custard Cream – 10 kg and Zeelandia Fondant Ready (14 kg).
- mixing time (dough, low speed)
- 3 min
- mixing time (dough, medium speed)
- 2-3 min
- dough temperature
- 20 °C
- baking temperature (puff pastry)
- 190-200 °C
- baking time (puff pastry)
- 20-25 min
- mixing time (cream, high speed)
- 7 min
- fondant temperature
- 45 °C
Ingredients
Puff pastry
| Ingredient | Quantity |
|---|---|
| Puff Pastry | 1000 g |
| Puff Pastry Margarine | 800 g |
| Water | 600 g |
Cream
| Ingredient | Quantity |
|---|---|
| Delice Patissière Custard Cream – 10 kg | 1800 g |
| Butter | 1800 g |
| Water | 4500 g |
Fondant
| Ingredient | Quantity |
|---|---|
| Zeelandia Fondant Ready (14 kg) | 1100 g |
Method
- Puff pastry
Mix the pastry with cold water (do not pour in all the water at once) on low speed for about 3 minutes, then on medium speed for a further 2-3 minutes. The dough should be uniform and at about 20°C. Roll the dough out into a star shape.
- Puff pastry
The fat should have a consistency similar to that of the base dough. Place the margarine on the rolled-out dough and wrap it up (fold the arms of the star into an envelope). Roll the dough out to a thickness of about 1.5 cm and fold in four. Repeat this 3-4 times (dust the dough with a small amount of flour while rolling; brush the flour off thoroughly before folding).
- Puff pastry
Roll the dough out to the size of three trays of about 40 x 60 cm (about 800 g per piece). Place it on the trays and bake at 190-200°C for about 20-25 minutes. Cool and cut into two layers of equal thickness.
- Cream
Mix all ingredients on high speed for about 7 minutes (using a whisk). Spread the cream on the first puff pastry layer (about 2700 g per piece) and press lightly with the second layer.
- Fondant
Warm the Fondant Ready to about 45°C and cover the surface of the cakes (about 360 g per piece).
Decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.