Recipe library Bakels recipe Tarts & shortcrustMakes 24 cookies · 3 components

Oat & Barley Cookies

Name: Oat & Barley Cookies
Yield: 24 cookies
Ingredients: 0.400 kg Sugar; 0.333 kg Butter; 0.400 kg Cake flour; 0.200 kg Bakels Country Oven Oat and Barley Bread Concentrate 16 kg; 0.002 kg Sodium bicarbonate; 0.040 kg Glucose; 0.040 kg Glycerine; 0.010 kg Vanilla; 0.030 kg Egg

Oat & Barley Cookies — a Bakels recipe in 3 components, makes 24 cookies. Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg.

Oat & Barley Cookies — Bakels recipe photo

mixing time (group 2): 30 seconds
baking temperature: 190 °C
baking time: 13 min

Ingredients

Group 1

Ingredient	Quantity
Sugar	0.400 kg
Butter	0.333 kg

Group 2

Ingredient	Quantity
Cake flour	0.400 kg
Bakels Country Oven Oat and Barley Bread Concentrate 16 kg	0.200 kg
Sodium bicarbonate	0.002 kg

Group 3

Ingredient	Quantity
Glucose	0.040 kg
Glycerine	0.040 kg
Vanilla	0.010 kg
Egg	0.030 kg

Method

Cream the butter and sugar from group 1 until soft.
Add the ingredients from group 2 and mix for 30 seconds.
Add the ingredients from group 3 and mix on slow speed until evenly dispersed and easily workable.
Mould into a large sausage shape and divide in 60g pucks, then placing on a tray.
Bake at 190℃ for 13 minutes.

Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.