Northumberland Singing Hinnies
Northumberland Singing Hinnies — a Dawn Foods recipe in 2 components. Uses Dawn Liquid Flavourings, 1 kg, Lemon.
- mixing time
- 1 min
- mixing speed
- slow
- resting time
- 5 min
- rolling thickness
- 6 mm
- cutter diameter
- 2-3 inch
- cooking time (first side)
- 2.5 min
- cooking time (second side)
- 2.5 min
Ingredients
For griddle
| Ingredient | Quantity |
|---|---|
| Melted butter |
| Ingredient | Quantity |
|---|---|
| Traditional Scone Mix | 1000 g |
| Dawn Liquid Flavourings, 1 kg, LemonNatural Palermo Lemon Flavouring | 10 g |
| Water | 340 g |
| Currants | 160 g |
Method
Add the scone mix, water and lemon flavouring to a mixing bowl fitted with a beater.
Mix on slow speed for 1 minute.
Add the currants and mix on slow speed until fully combined.
Ball up on a floured surface and let rest for 5 minutes.
Pin out to 6 mm.
Cut out with a round 2-3 inch cutter.
Brush the tops with melted butter.
Place onto the griddle / hotplate butter side down.
Cook for approximately 2.5 minutes.
While cooking, brush the other side with melted butter.
Turn over.
Cook for approximately a further 2.5 minutes.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.