Recipe library Dawn Foods recipe Desserts & moussesMakes 1 sheet 60 × 40 cm · 5 components

Orange Tower (Oranje Boven Torentje) – Vegan Orange Pastry

Name: Orange Tower (Oranje Boven Torentje) – Vegan Orange Pastry
Yield: 1 sheet 60 × 40 cm
Ingredients: 440 g Dawn Sponge Cake Mix Vegan; 260 g Soy drink, unsweetened, 4°C (Alpro); Dawn Colouring Strawberry Red; Dawn Colouring Yellow-Orange; 65 g Dawn Vegan Fond Neutral; 50 g Water 40°C; 50 g Soy drink* (Alpro); 200 g Debic Vegantop**; 25 g Dawn Foods Flavouring Compounds, Orange – 1 kg; 90 g Dawn Delifruit Orange; 250 g Dawn Meringue Mix Vegan; 250 g Icing sugar / fine caster sugar; 165 g Water; 50 g Fine caster sugar; Orange powder colouring (optional)

Orange Tower (Oranje Boven Torentje) – Vegan Orange Pastry — a Dawn Foods recipe in 5 components, makes 1 sheet 60 × 40 cm. Uses Dawn Foods Flavouring Compounds, Orange – 1 kg.

Orange Tower (Oranje Boven Torentje) – Vegan Orange Pastry — Dawn Foods recipe photo

whipping time (base): 8 min
mixing speed (base): high
specific gravity (base batter): 450-500 g/l
baking temperature (base, bottom): 200 °C
baking temperature (base, top): 210 °C
baking temperature (base, rotary oven): 180 °C
baking time (base): 10-12 min
specific gravity (Vegantop, whipped): 500-550 g/l
whipping time (meringue): 4 min
mixing speed (meringue): highest
baking temperature (meringue, deck oven): 110 °C
baking temperature (meringue, rotary oven): 90 °C
baking time (meringue): 60-70 min

Ingredients

Base

Ingredient	Quantity
Dawn Sponge Cake Mix Vegan	440 g
Soy drink, unsweetened, 4°C (Alpro)	260 g
Dawn Colouring Strawberry Red
Dawn Colouring Yellow-Orange

Orange bavarois

Ingredient	Quantity
Dawn Vegan Fond Neutral	65 g
Water 40°C	50 g
Soy drink* (Alpro)	50 g
Debic Vegantop**	200 g
Dawn Foods Flavouring Compounds, Orange – 1 kgDawn Orange Compound	25 g

Orange filling

Ingredient	Quantity
Dawn Delifruit Orange	90 g

Meringue

Ingredient	Quantity
Dawn Meringue Mix Vegan	250 g
Icing sugar / fine caster sugar	250 g
Water	165 g

Finishing

Ingredient	Quantity
Fine caster sugar	50 g
Orange powder colouring (optional)

Method

Base
Whisk all ingredients with a whisk at high speed for 8 minutes (specific gravity 450-500 g/l). Bake in a deck oven (add a little steam): bottom heat 200°C, top heat 210°C (rotary oven 180°C) for 10-12 minutes. Leave to cool, cut strips of 5 cm x 20 cm and cut out rings of 5 cm Ø. Place the strips in a ring of 6 cm Ø and place the cut-out round disc at the bottom of the ring.
Orange bavarois
Stir the Vegan Fond Neutral, soy drink, Compound and water together until smooth. Work in the lumpy Vegantop in 2 stages.
Orange filling
Pipe about 40 g bavarois into the mould and pipe about 15 g Delifruit Orange into the centre.
Meringue
Whisk all ingredients at the highest speed for 4 minutes with a whisk until a stiff foam. Pipe caps from it.
Meringue
Pipe flat caps and normal caps and stick them together after drying (tip).
Finishing
Mix the sugar and colouring and sprinkle over the caps. Bake in a deck oven at 110°C (rotary oven 90°C) for 60-70 minutes.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.