Multiseed Pitta
Multiseed Pitta — a Bakels recipe (yield: Total weight 3.050 kg). Uses Bakels Multiseed Bread Concentrate 16 kg.
- mixing time (slow speed)
- 2 min
- mixing time (fast speed)
- 6 min
- resting time (after pinning out)
- 10-15 min
- baking temperature
- 250 °C
- baking time
- 5-8 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Wheat flour | 1.000 kg |
| Bakels Multiseed Bread Concentrate 16 kgCountry Oven® Multiseed Bread Concentrate | 1.000 kg |
| Yeast | 0.100 kg |
| White shortening | 0.100 kg |
| Water | 0.850 kg |
Method
Add all ingredients into a spiral mixing bowl and mix for 2 minutes on slow and 6 minutes on fast speed, until fully developed.
Divide into 80g pieces and mould round, leave to rest (covered).
Pin out into slipper shape approx. 5mm in thickness and leave to rest for 10-15 minutes.
With a peel, place slipper dough pieces onto sole of the oven until puffed up like a pillow.
Bake at 250℃ for 5-8 minutes.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.