Recipe library Bakels recipe Tarts & shortcrust3 components

Multiseed Cookies

Name: Multiseed Cookies
Ingredients: 0.400 kg Sugar; 0.333 kg Butter; 0.400 kg Cake flour; 0.200 kg Bakels Multiseed Bread Concentrate 16 kg; 0.002 kg Bicarbonate of soda; 0.050 kg Egg; 0.040 kg Glucose; 0.040 kg Glycerine; 0.010 kg Vanilla flavour

Multiseed Cookies — a Bakels recipe in 3 components. Uses Bakels Multiseed Bread Concentrate 16 kg.

mixing time (group 2): 30 seconds
baking temperature: 190 °C
baking time: 13 min

Ingredients

Group 1

Ingredient	Quantity
Sugar	0.400 kg
Butter	0.333 kg

Group 2

Ingredient	Quantity
Cake flour	0.400 kg
Bakels Multiseed Bread Concentrate 16 kgCountry Oven® Multiseed Bread Concentrate	0.200 kg
Bicarbonate of soda	0.002 kg

Group 3

Ingredient	Quantity
Egg	0.050 kg
Glucose	0.040 kg
Glycerine	0.040 kg
Vanilla flavour	0.010 kg

Method

Group 1
Cream butter and sugar together until soft.
Group 2
Add all dry ingredients and mix for 30 seconds.
Group 3
Add liquid ingredients and mix on low speed, until evenly dispersed and easily workable.
Mould into a large sausage shape, divide into 80g pucks and place onto baking tray.
Bake at 190°C for 13 minutes.

Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.