Oat and Barley Cracker Recipe
Oat and Barley Cracker Recipe — a Bakels recipe. Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg.
- mixing time (slow speed)
- 3 min
- mixing time (fast speed)
- 6 min
- dough temperature
- 24-26 °C
- baking temperature
- 140 °C
- baking time
- 60 min
Ingredients
Group 1
| Ingredient | Quantity | Baker's % |
|---|---|---|
| Bread flour | 5 kg | 50% |
| Bakels Country Oven Oat and Barley Bread Concentrate 16 kg | 5 kg | 50% |
| Yeast | 0.1 kg | 1% |
| Water | 5.55 kg | 55.5% |
Method
Add all ingredients into a spiral mixing bowl.
Mix for 3 minutes on slow speed and 6 minutes on fast speed, until fully developed.
Dough temperature should be 24-26°C.
Flatten to 2 mm and dock.
Cut into 2" x 5" approximate length.
No proving.
Bake at 140°C for 60 minutes.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.