Naked Cake Yuzu
Naked Cake Yuzu — a Dawn Foods recipe in 4 components. Uses Dawn Decorgel Plus White Glaze 3 kg.
- mixing time (base)
- 3 min
- mixing speed (base)
- medium
- baking temperature (base)
- 180 °C
- baking time (base)
- 35 min
- water temperature (bavarois)
- 40 °C
- whipped specific gravity (Vegantop)
- 500-550 g/L
- heating temperature (glaze)
- 40-45 °C
Ingredients
Base
| Ingredient | Quantity |
|---|---|
| Dawn Multi Mix Vegan | 1000 g |
| Vegetable oil | 200 g |
| Water | 250 g |
| Soy drink* (Alpro) | 250 g |
Filling
| Ingredient | Quantity |
|---|---|
| Dawn Delicream Lemon | 60 g |
Vegan Yuzu Bavarois
| Ingredient | Quantity |
|---|---|
| Dawn Vegan Fond Neutral | 85 g |
| Soy drink* (Alpro) | 70 g |
| Water 40°C | 70 g |
| Vegantop** (Debic) | 275 g |
| Dawn Compound Yuzu | 30 g |
Finish
| Ingredient | Quantity |
|---|---|
| Dawn Decorgel Plus White Glaze 3 kg | 60 g |
| Dawn Colouring Yellow-Orange |
Method
- Base
Mix all ingredients at medium speed for 3 minutes with a paddle. Fill a straight cake tin or bavarois ring (15 cm Ø) with 425 g batter. Bake in a deck oven at 180°C for 35 minutes. Leave to cool and cut the cake through: 1/3 top - 2/3 bottom.
- Filling
Spread 15 g Delicream Lemon on the bottom slice.
- Vegan Yuzu Bavarois
Stir the Vegan Fond Neutral, soy drink, Compound and water together to a smooth mass. Work in the lumpy Vegantop in 2 stages.
- Vegan Yuzu Bavarois
Pipe 125 g vegan bavarois onto the Delicream Lemon.
- Finish
Colour the Decorgel Plus White with colouring to the desired colour. Heat to 40-45°C. Place the top on the cake and pour the yellow Decorgel over it. Finish as desired.
*Use unsweetened and unchilled. **Whip to a specific gravity of 500 – 550 g/L.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.