Recipe library Bakels recipe Breads & rollsMakes 2.964 kg total dough weight · 1 component

Multiseed Crackers

Name: Multiseed Crackers
Yield: 2.964 kg total dough weight
Ingredients: 1 kg Wheat flour; 1 kg Bakels Multiseed Bread Concentrate 16 kg; 0.1 kg White shortening; 0.01 kg Yeast; 0.004 kg Fermdor® Relax; 0.85 kg Water

Multiseed Crackers — a Bakels recipe, makes 2.964 kg total dough weight. Uses Bakels Multiseed Bread Concentrate 16 kg.

Multiseed Crackers — Bakels recipe photo

mixing time (slow speed): 2 min
mixing time (fast speed): 6 min
resting time: 10 min
proofing time: 10-15 min
baking temperature: 160 °C
baking time: 40 min

Ingredients

Ingredient	Quantity
Wheat flour	1 kg
Bakels Multiseed Bread Concentrate 16 kgCountry Oven® Multiseed Bread Concentrate	1 kg
White shortening	0.1 kg
Yeast	0.01 kg
Fermdor® Relax	0.004 kg
Water	0.85 kg

Method

Add all ingredients into a spiral mixing bowl and mix for 2 minutes on slow and 6 minutes on fast speed, until fully developed.
Mould round and leave to rest (covered) for 10 minutes.
Pin out to 3 mm, or as low as the seeds will allow, then cut into desired shapes and place onto a baking tray.
Prove for 10-15 minutes.
Bake at 160°C for 40 minutes, with a little steam.

Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.