Orchard Fruit Cake with Rhubarb (Ciasto Owocowy Ogród)
Fruit sponge, Rhubarb jelly, Cream, Fruit and Orange jelly — a Zeelandia recipe in 5 components. Uses Neutral Paste/Glaze 12.5 kg (Hot) and Napoli Vanilla Custard 10 kg.
- mixing time (sponge)
- 5 min
- mixing speed (sponge)
- low
- baking temperature (sponge)
- 180 °C
- baking time (sponge)
- 30 min
- mixing time (cream)
- 4 min
- mixing speed (cream)
- high
Ingredients
Fruit sponge
| Ingredient | Quantity |
|---|---|
| Ciasto Owocowy Ogród (fruit sponge mix) | 1000 g |
| Eggs | 250 g |
| Oil | 250 g |
| Water | 250 g |
Rhubarb jelly
| Ingredient | Quantity |
|---|---|
| Rhubarb | 800 g |
| Water | 260 g |
| Neutral Paste/Glaze 12.5 kg (Hot)Paletta Neutral Paste 12.5 kg | 1000 g |
| Gelatine | 20 g |
Cream
| Ingredient | Quantity |
|---|---|
| Napoli Vanilla Custard 10 kgNapoli Cream 10 kg | 240 g |
| Water | 600 g |
Fruit
| Ingredient | Quantity |
|---|---|
| Redcurrants | 70 g |
| Raspberries | 60 g |
| Canned apricots | 130 g |
Orange jelly
| Ingredient | Quantity |
|---|---|
| Orange-flavour jelly | 240 g |
| Water | 1200 g |
Method
- Fruit sponge
Mix all ingredients on low speed for about 5 minutes (using a flat beater). Spread the batter into a frame of about 30 × 40 cm. Bake at 180°C for about 30 minutes. Cool and divide into two layers of equal thickness. Place one layer in a frame of the same size. Freeze.
- Rhubarb jelly
Peel and cut the rhubarb. Soak the gelatine in water (about 60 g). Bring the rhubarb, water (about 200 g) and Paletta Neutral Paste to the boil and combine using a blender. Pour the jelly onto the frozen sponge layer and cover with the second layer. Freeze.
- Cream
Mix all ingredients on high speed for about 4 minutes (using a whisk). Spread the cream evenly over the cake.
- Fruit
Drain the apricots from the syrup and cut into slices. Arrange the fruit on the surface of the cake.
- Orange jelly
Dissolve the jelly in hot, boiled water. Cool. Pour the setting jelly over the fruit and leave until completely set.
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.