Recipe library Dawn Foods recipe Cakes & spongesMakes 1 layer cake, 16 cm diameter · 1 component

Orange Layer Cake

Name: Orange Layer Cake
Yield: 1 layer cake, 16 cm diameter
Ingredients: 330 g Dawn Layer Cake Mix White; 225 g Water; 40 g Oil; 1 g Yellow colouring; Dawn Foods Flavouring Compounds, Orange – 1 kg; 300 g Dawn Vanilla Frosting

Orange Layer Cake — a Dawn Foods recipe, makes 1 layer cake, 16 cm diameter. Uses Dawn Foods Flavouring Compounds, Orange – 1 kg.

Orange Layer Cake — Dawn Foods recipe photo

mixing time (slow speed): 1 min
mixing time (medium speed): 3-5 min
baking temperature (deck oven): 160 °C
baking temperature (rotary oven): 140 °C
baking time: 15-20 min

Ingredients

Ingredient	Quantity
Dawn Layer Cake Mix White	330 g
Water	225 g
Oil	40 g
Yellow colouring	1 g
Dawn Foods Flavouring Compounds, Orange – 1 kgDawn Orange Compound
Dawn Vanilla Frosting	300 g

Method

Mix all ingredients with the paddle: 1 minute on slow speed, then 3-5 minutes on medium speed.
Fill 4 rings of 16 cm diameter with 150 g of layer cake batter each.
Bake in a deck oven at 160°C or a rotary oven at 140°C for 15-20 minutes.
Assembly: pipe 70 g of frosting on each layer and build up the cake as shown in the photo.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.