Multiseed Date & Walnut Loaf
Multiseed Date & Walnut Loaf — a Bakels recipe. Uses Bakels Multiseed Bread Concentrate 16 kg.
- mixing time (slow speed, before adding dates and walnuts)
- 2 min
- mixing time (fast speed)
- 6 min
- mixing time (slow speed, after adding dates and walnuts)
- 1 min
- resting time
- 5 min
- proofing time
- 60 min
- baking temperature
- 230 °C
- baking time
- 25-30 min
Ingredients
Group 1
| Ingredient | Quantity |
|---|---|
| Wheat flour | 1.000 kg |
| Bakels Multiseed Bread Concentrate 16 kgCountry Oven® Multiseed Bread Concentrate | 1.000 kg |
| Yeast | 0.080 kg |
| Water | 0.890 kg |
| Dates | 0.450 kg |
| Walnuts | 0.250 kg |
Method
Add all ingredients (except dates and walnuts) into a spiral mixing bowl and mix for 2 minutes on slow and 6 minutes on fast speed, until fully developed.
Add the dates and walnuts and mix on slow speed for 1 minute until fully incorporated.
Scale as desired and mould round, then leave to rest (covered) for 5 minutes.
Mould again into desired shape.
Prove for approx. 60 minutes.
Bake at 230℃ for 25-30 minutes.
Dress as desired.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.