Recipe library Zeelandia recipe Fillings & creams1 component

Napoli Cream with Added Cream

Name: Napoli Cream with Added Cream
Ingredients: 400 g Napoli Vanilla Custard 10 kg; 1000 g Water; 400 g Cream (30% fat)

Napoli Cream with Added Cream — a Zeelandia recipe. Uses Napoli Vanilla Custard 10 kg.

Napoli Cream with Added Cream — Zeelandia recipe photo

mixing time: 4 min

Ingredients

Ingredient	Quantity
Napoli Vanilla Custard 10 kgNapoli Krem 10 kg	400 g
Water	1000 g
Cream (30% fat)	400 g

Method

Whip the chilled cream.
Whisk Napoli Krem with the water at high speed for about 4 minutes (using a whisk).
Combine with the whipped cream.
Leave for a dozen or so minutes to thicken.

Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.