Mrs. Claus's Fruit Cake
Cake and Crumble — a Zeelandia recipe in 2 components, makes 5 cakes in moulds of about 15 × 15 cm, 4 cm deep (about 340 g each). Uses Cake Mix, Caramel – 25 kg and Zeelandia Qki Oat Cookie Mix 20 kg.
- mixing time (cake)
- 4 min
- mixing speed (cake)
- medium
- mixing speed (crumble)
- low
- baking temperature
- 180 °C
- baking time
- 40-45 min
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Cake Mix, Caramel – 25 kg | 600 g |
| Roasted Apple | 150 g |
| Eggs | 300 g |
| Oil | 300 g |
| Fruit cake mix | 350 g |
Crumble
| Ingredient | Quantity |
|---|---|
| Zeelandia Qki Oat Cookie Mix 20 kgQ'ki Oat Cookie Mix 20 kg | 330 g |
| Margarine (80% fat) | 100 g |
Method
- Cake
Mix the Caramel Cake Mix, eggs and oil at medium speed for about 4 minutes (using a flat beater). At the end of mixing add the fruit cake mix and the roasted apple. Deposit the batter into five moulds of about 15 × 15 cm and 4 cm deep (about 340 g each).
- Crumble
Mix all ingredients at low speed until a crumble forms (using a flat beater). Sprinkle the crumble over the surface of the cakes (about 85 g each). Bake at 180 °C for about 40–45 minutes.
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.