Muesli Rolls - Silkgrain Sonnen Musli
Muesli Rolls - Silkgrain Sonnen Musli — a Zeelandia recipe. Uses Dekormix Multiseed Bread Topping 25 kg.
- mixing time (slow speed)
- 6 min
- mixing time (fast speed)
- 6 min
- dough temperature
- 26-28 °C
- dough piece weight
- 0.04 kg
- final proofing time
- 40 min
- baking temperature
- 240 °C
- baking time
- 9 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Kaiser Free | 1 kg |
| Silkgrain Sonnen Musli | 40 kg |
| Dekormix Multiseed Bread Topping 25 kg | 20 kg |
| Margarine (80% fat) | 30 kg |
| Wheat flour type 550 | 80 kg |
| Wheat flour type 1850 | 20 kg |
| Salt | 2 kg |
| Honey | 5 kg |
| Raisins | 15 kg |
| Hazelnuts | 15 kg |
| Yeast | 4 kg |
| Water | 43 kg |
| Dekormix Multiseed Bread Topping 25 kg | 10 kg |
Method
Mix all ingredients for 6 minutes on slow speed and 6 minutes on fast speed. Dough temperature 26-28°C.
Divide the dough into pieces of 0.04 kg (cut out with cutters).
Final proof about 40 minutes.
Bake at 240°C with steam in the oven chamber. Baking time 9 minutes.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.