Multiseed Raisin & Cranberry Loaf
Multiseed Raisin & Cranberry Loaf — a Bakels recipe, makes 3.870 kg dough. Uses Bakels Multiseed Bread Concentrate 16 kg.
- mixing time (slow speed, first stage)
- 2 min
- mixing time (fast speed)
- 5 min
- mixing time (slow speed, after adding raisins and cranberries)
- 1 min
- resting time
- 5 min
- proofing time
- 60 min
- baking temperature
- 230 °C
- baking time
- 25-30 min
Ingredients
Group 1
| Ingredient | Quantity |
|---|---|
| Wheat flour | 1.000 kg |
| Bakels Multiseed Bread Concentrate 16 kgCountry Oven® Multiseed Bread Concentrate | 1.000 kg |
| Yeast | 0.080 kg |
| Water | 0.890 kg |
| Raisins | 0.450 kg |
| Cranberries | 0.450 kg |
Method
Add all ingredients (except raisins and cranberries) into a spiral mixing bowl and mix for 2 minutes on slow and 5 minutes on fast speed, until fully developed.
Add the raisins and cranberries and mix on slow speed for 1 minute until fully incorporated.
Scale as desired and mould round, then leave to rest (covered) for 5 minutes.
Mould again into desired shape.
Prove for approx. 60 minutes.
Bake at 230℃ for 25-30 minutes.
Dress as desired.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.