Orange Meringue (Vegan)
Orange Meringue (Vegan) — a Dawn Foods recipe in 5 components. Uses Dawn Foods Flavouring Compounds, Orange – 1 kg.
- mixing time (biscuit)
- 8 min
- batter specific gravity (biscuit)
- 450-500 g/l
- baking time (biscuit)
- 10-12 min
- baking temperature (biscuit, deck oven, bottom)
- 200 °C
- baking temperature (biscuit, deck oven, top)
- 210 °C
- baking temperature (biscuit, rotary oven)
- 180 °C
- water temperature (bavarois)
- 40 °C
- whipped Vegantop specific gravity (bavarois)
- 500-550 g/l
- baking temperature (cookie, deck oven)
- 180 °C
- baking temperature (cookie, rotary oven)
- 160 °C
- baking time (cookie)
- 12-15 min
- whipping time (meringue)
- 4 min
Ingredients
Vegan Biscuit 60 x 40
| Ingredient | Quantity |
|---|---|
| Dawn Vegan Sponge Cake Mix | 500 g |
| Soy drink (cold) | 300 g |
| Cocoa powder | 25 g |
Vegan Orange Bavarois
| Ingredient | Quantity |
|---|---|
| Dawn Vegan Fond Neutral | 60 g |
| Water 40°C | 50 g |
| Soy drink (use uncooled) | 50 g |
| Debic Vegantop (whipped) | 200 g |
| Dawn Foods Flavouring Compounds, Orange – 1 kgDawn Orange Compound | 25 g |
Cookie
| Ingredient | Quantity |
|---|---|
| Dawn Denkano | 500 g |
| Margarine | 300 g |
| Granulated sugar | 250 g |
| Water | 250 g |
Assembly
| Ingredient | Quantity |
|---|---|
| Vegan chocolate | 200 g |
Vegan Meringue
| Ingredient | Quantity |
|---|---|
| Dawn Vegan Meringue Mix | 250 g |
| Icing sugar / fine granulated sugar | 250 g |
| Water | 175 g |
| Vegan chocolate | 100 g |
Method
Vegan Biscuit: whisk all ingredients on high speed for 8 minutes (specific gravity 450-500 g/l). Spread in thin slabs of about 800 grams.
Vegan Biscuit: bake for 10-12 minutes. Deck oven (add a little steam): bottom heat 200°C, top heat 210°C. Rotary oven: 180°C.
- Vegan Orange Bavarois
Stir the Vegan Fond Neutral, soy drink, compound and water together until smooth. Fold in the half-whipped Vegantop in 2 stages. (Soy drink: use uncooled. Vegantop: whip to a specific gravity of 500-550 g/l.)
- Vegan Orange Bavarois
In a 6 cm round ring place a biscuit disc, fill with 35 g orange bavarois, place another biscuit disc on top and freeze.
- Cookie
Briefly mix all ingredients into a short dough, then cool. Mix again and add extra water if needed. Roll out to 3 mm and cut out with a round 6 cm Ø cutter. Cut half a centimetre off for a straight base.
- Cookie
Bake in a deck oven at 180°C (rotary oven 160°C) for 12-15 minutes.
- Assembly
Release the orange bavarois from the ring together with the biscuit. Cut half a centimetre off for a straight base. Fix the Denkano discs on both sides with about 10 g vegan chocolate.
- Vegan Meringue
Whisk all ingredients (except the chocolate) on the highest speed for 4 minutes with a whisk until a stiff foam.
- Vegan Meringue
Dip the base of the pastry in the chocolate, pipe meringue on top and finish as desired.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.