Napoli Krem
Napoli Krem — a Zeelandia recipe. Uses Napoli Vanilla Custard 10 kg.
- mixing time
- 4 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Napoli Vanilla Custard 10 kgNapoli Krem 10kg | 400 g |
| Water | 1000 g |
Method
Mix all ingredients on high speed for about 4 minutes (using a whisk).
Leave for several minutes to thicken.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.