Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 97–144 of 144 recipes in Other
Sorted by: with photo first
- IRCA recipe
Gelato Nocciolata Bianca
Makes 3750 g total
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
- IRCA recipe
Gianduja truffles
Uses Irca Nocciolata Hazelnut & Cocoa Spread 24 kg
- Zeelandia recipe
Golden Pie with Sour Cherries
Makes ingredients for a 60 × 20 cm tray
Uses Frutafill Fruit Filling 70% 6 kg
- Macphie recipe
Halloween Monsters
Uses Macphie Choutex Choux Pastry Mix 12.5 kg
- Macphie recipe
Halloween Swiss rolls
Uses Macphie Sponge Mix 10 kg
- IRCA recipe
Hazelnut Bonbon
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
- Macphie recipe
Ice Cream Cookie Sandwich
Makes 5-6 portions
Uses Macphie Soft & Chewy Chocolate Cookie Mix 12.5 kg
- IRCA recipe
Joymilk Nocciolata Bianca
Makes 3750 g
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
- Macphie recipe
Lemon dessert bar
Uses Macphie Sensation Cake Mix 12.5 kg
- IRCA recipe
Macarons (Delimacaron)
Uses Irca Toffee D'Or Caramel Filling 15 kg +1 more
- Macphie recipe
Mango & passionfruit Swiss roll
Uses Macphie Sponge Mix 10 kg
- Macphie recipe
Massive doh-ring
Uses Macphie 5th Avenue Fudge Icing 12.5 kg +1 more
- Macphie recipe
Massive doh-ring
Uses Macphie 5th Avenue Fudge Icing 12.5 kg +1 more
- Komplet recipe
Maxi Korn Semi-French Rolls
Uses Komplet Pikanteria Savoury Bread Topping 10 kg
- Bakels recipe
Mixed Nut Slice
Uses Bakels No Bake Slice Chocolate 12.5 kg
- Zeelandia recipe
Mont Blanc Grape Sugar
Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg
- Bakels recipe
No Bake Bars
Makes 1.190 kg total weight
Uses Bakels No Bake Slice Chocolate 12.5 kg
- Komplet recipe
Omelettes with Orange Cream
Uses Patissiere Cream Full CPF RSPO-MB 25 kg
- Komplet recipe
Pancakes with Cream Cheese Filling
Uses Komplet Ideal Cream Filling 10 kg
- Komplet recipe
Passion Fruit Milk Cube
Makes Tin 60 × 40 cm
Uses Komplet Milk Base RSPO-SG 7 kg +1 more
- Dawn Foods recipe
Pear and Walnut Dome Tart
Uses Dawn Foods Flavouring Compounds +1 more
- Komplet recipe
Percepan Cherry
Uses Persipan Paste "Komplet" 12.5 kg +2 more
- IRCA recipe
Pistachio and Orange Bar
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Pistachio and Orange Bar
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Pistachio Soft Nougat
Uses Irca Chococream Pistachio 5 kg
- Komplet recipe
Poppy Seed Apple Pie with Percepan
Uses Persipan Paste "Komplet" 12.5 kg +2 more
- Zeelandia recipe
Quark Slice
Uses Frutafill Fruit Filling 70% 6 kg
- Dawn Foods recipe
Quenelle
Uses Dawn Foods Flavouring Compounds
- Macphie recipe
Raspberry & granola Greek yoghurt
Makes 5 portions
Uses Macphie Flapjack Mix 12.5 kg
- Macphie recipe
Raspberry & granola Greek yoghurt waffles
Makes 5 portions
Uses Macphie Flapjack Mix 12.5 kg
- IRCA recipe
Raspberry and Mint Cake - Mother's Day
Uses Joypaste Flavouring Pastes, 7.2 kg (IRCA)
- Bakels recipe
Rich Chocolate Crunchies
Uses Bakels No Bake Slice Chocolate 12.5 kg
- Dawn Foods recipe
Scottish Teacake Rocky Road
Makes 12" x 7" tray bake foil
Uses Dawn Prairie Vanilla Cookie Base 12.5 kg
- Komplet recipe
Semi-French Corn Breadsticks
Uses Komplet Pikanteria Savoury Bread Topping 10 kg
- Dawn Foods recipe
Slice Bonbon
Uses Dawn Foods Flavouring Compounds
- IRCA recipe
Snack Bar: Hazelino
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
- IRCA recipe
Soft Bars
Uses IRCA Nobel Latte Milk Compound Coating 10 kg
- Dawn Foods recipe
Strawberry Açaí Cookie Bowls
Makes 12 bowls
Uses Dawn Prairie Vanilla Cookie Base 12.5 kg
- Zeelandia recipe
Strawberry Cookies
Uses Zeelandia Sponge Mix ZL +2 more
- Dawn Foods recipe
Strawberry haven
Uses Dawn Fond Cream Stabiliser 2.5 kg +1 more
- Dawn Foods recipe
Strawberry-Açai Schnitte
Uses Dawn Fond Cream Stabiliser 2.5 kg
- IREKS recipe
Vegan, Dark Cherry Slices
Makes 3 moulds of 32 x 20 cm each
Uses Ireks Vegan Cake Mix 12.5 kg
- Dawn Foods recipe
Very Berry Waffles
Uses Dawn Waffle Mix 12.5 kg
- Dawn Foods recipe
Very Berry Waffles
Uses Dawn Waffle Mix 12.5 kg
- IRCA recipe
Wafernut Noir
Makes 1 tub of gelato (1 kg)
Uses Irca Joycream Wafernut Noir – Cocoa Hazelnut Filling 5 kg
- Dawn Foods recipe
Wake-Up Waffles with Caramel Cream
Uses Dawn Foods Flavouring Compounds
- Komplet recipe
Walnut Swiss Roll with Fruit Cream
Makes 2 sheets, 60 cm
Uses Komplet Orzechowe Soft Walnut Cake Mix 10 kg +1 more
- Zeelandia recipe
Yoghurt Dumplings with Fruit Topping
Uses Frutafill Fruit Filling 70% 6 kg