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Pistachio Soft Nougat

Name: Pistachio Soft Nougat
Ingredients: 1000 g NOBEL WHITE - melted at 45° degrees; 700 g Irca Chococream Pistachio 5 kg; 700 g Whole pistachios

Pistachio Soft Nougat — an IRCA recipe. Uses Irca Chococream Pistachio 5 kg.

melting temperature (Nobel White): 45 °C

Ingredients

Ingredient	Quantity
NOBEL WHITE - melted at 45° degrees	1000 g
Irca Chococream Pistachio 5 kg	700 g
Whole pistachios	700 g

Method

Combine all the ingredients together and cast the mixture into silicone moulds or steel moulds.
Refrigerate until fully hardened.

IRCA recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.