Raspberry & granola Greek yoghurt
Raspberry & granola Greek yoghurt — a Macphie recipe, makes 5 portions. Uses Macphie Flapjack Mix 12.5 kg.
- baking temperature
- 180 °C
- baking time
- 20-25 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Flapjack Mix 12.5 kg | 100 g |
| Dried currants | 20 g |
| Sunflower seeds | 10 g |
| Pumpkin seeds | 10 g |
| Water | 5 g |
| Greek yogurt | 500 g |
| Macphie ku-li® Raspberry fruit coulis |
Method
Combine the Macphie Flapjack Mix, dried currants, sunflower seeds, pumpkin seeds and water in a mixer on medium speed.
Once combined, place the mixture onto a tray and bake in the oven at 180°C (356°F) for 20-25 minutes.
Once the flapjack is cooked, crumble the flapjack to make the granola.
Put the yoghurt into a dish of your choice.
Drizzle over the Macphie ku-li® Raspberry fruit coulis.
Top with the granola.
Alternatively, you could bind together 20g raspberries with the Macphie Raspberry ku-li® and use it as a compote over your yoghurt.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.