Mango & passionfruit Swiss roll
Mango & passionfruit Swiss roll — a Macphie recipe. Uses Macphie Sponge Mix 10 kg.
- whipping time (sponge)
- 8 min
- mixing speed (sponge)
- medium
- baking time
- 5-7 min
- baking temperature
- 250 °C
- whipping time (Macfil)
- approx. 8 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Macfil | 1000 g |
| Water | 770 g |
| Macphie Sponge Mix 10 kg | 1000 g |
| fru-ti o.t.t® Mango & Passionfruit dessert topping |
Method
Place Macphie Sponge Mix into a machine bowl fitted with a whisk and add 550g water. Whisk for 8 minutes on medium speed.
Deposit 1kg batter into an 18×30″ lined and greased 4-sided tray and spread out evenly. Bake for 5-7 minutes at 250°C until golden brown.
Empty out onto greaseproof paper dusted with caster sugar. Once slightly cool, roll up.
Place Macphie Macfil into a bowl fitted with a whisk and add 220g water. Whisk for approx. 8 minutes.
Unravel the Swiss roll and spread on an even layer of Macphie fru-ti o.t.t® Mango & Passionfruit dessert topping, followed by an even layer of Macphie Macfil.
Roll back up into a Swiss roll and decorate with a drizzle of Macphie fru-ti o.t.t® Mango & Passionfruit dessert topping.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.