Yoghurt Dumplings with Fruit Topping
Dough and Topping — a Zeelandia recipe in 2 components. Uses Frutafill Fruit Filling 70% 6 kg, Cherry.
- cooking time (dumplings)
- 7-10 min
- boiling time (topping)
- 2-3 min
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Yoghurt Dumpling Mix | 1000 g |
| Water (cold) | 700 g |
Topping
| Ingredient | Quantity |
|---|---|
| Frutafill Fruit Filling 70% 6 kg, Cherry | 1000 g |
| Water | 400-600 g |
Method
- Dough
Mix the mix with the water and work into a dough.
- Dough
Shape into small balls and cook in boiling water or in steam for 7-10 minutes, depending on size.
- Topping
Put the Frutafill with the water in a pot and bring to the boil. Boil for 2-3 minutes.
Pour the cherry sauce over the finished dumplings.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.