Ice Cream Cookie Sandwich
Ice Cream Cookie Sandwich — a Macphie recipe, makes 5-6 portions. Uses Macphie Soft & Chewy Chocolate Cookie Mix 12.5 kg.
- mixing speed
- slow
- baking temperature
- 170 °C
- baking time
- 15 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie o.t.t® PLUS White Chocolate dessert topping | |
| Macphie Soft & Chewy Chocolate Cookie Mix 12.5 kg | 1 kg |
| Water | 120 g |
| Soft serve ice cream | |
| Macphie Chocolate Chip Cookie Dough | |
| Flaky chocolate |
Method
Place Macphie Soft & Chewy Chocolate Cookie Mix into a machine bowl fitted with a paddle. Add the water and mix on slow speed until a dough is formed. Roll into 80g balls.
On a lined baking tray bake the cookies at 170°C for 15 minutes.
Leave to cool slightly on the tray then transfer the cookies to a cooling rack to cool completely.
Fill the cookies with soft serve ice cream and make a sandwich.
Drizzle with Macphie o.t.t® PLUS White Chocolate dessert topping followed by the Macphie Chocolate Chip Cookie Dough pieces and flaky chocolate.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.