Quark Slice
Quark Slice — a Zeelandia recipe in 3 components. Uses Frutafill Fruit Filling 70% 6 kg, Cherry.
- mixing time (base)
- 5 min
- baking temperature (base)
- 180-220 °C
Ingredients
Base
| Ingredient | Quantity |
|---|---|
| Chocolate Sponge Mix | 400 g |
| Liquid whole egg | 320 g |
| Oil | 200 g |
| Water | 80 g |
Filling
| Ingredient | Quantity |
|---|---|
| Debic Duo | 850 g |
| Tvarohová náplň Standard (quark filling) | 500 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Paletta Neutral | 500 g |
| Water | 250 g |
| Frutafill Fruit Filling 70% 6 kg, Cherry | 750 g |
Method
- Base
Mix all ingredients with a paddle beater for 5 minutes. Spread the mixture on a 60x40 cm tray and bake at 180-220°C.
- Filling
Stir the quark until smooth, add part of the whipped cream and whisk until smooth. Then gently fold in the remaining whipped cream.
Assembly: Place the cooled base in a 60x20 cm frame and spread with the quark filling. Add Frutafill to the melted Paletta and pour it, still warm, over the dessert so that the Frutafill partly mixes into the filling.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.