Percepan Cherry
Percepan Cherry — a Komplet recipe in 5 components. Uses Persipan Paste "Komplet" 12.5 kg, Komplet Ideal Cream Filling 10 kg and Komplet Saftbinder Cold Binding Agent 10 kg.
- baking temperature (crumbs)
- 190 °C
- baking time (crumbs)
- 15 min
- mixing time (light dough)
- 3 min
- mixing speed (light dough)
- medium
- baking temperature (assembled cake)
- 190 °C
- baking time (assembled cake)
- 60 min
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Komplet Półkruche Black | 600 g |
| Margarine 80% | 300 g |
Light dough
| Ingredient | Quantity |
|---|---|
| GOURMET Almond | 1500 g |
| Eggs | 450 g |
| Vegetable oil | 600 g |
| Water | 450 g |
Percepan paste
| Ingredient | Quantity |
|---|---|
| Persipan Paste "Komplet" 12.5 kgKomplet Percepan Paste P | 700 g |
| Water | 200 g |
| Komplet Ideal Cream Filling 10 kgKomplet Krem Ideal (10 kg) | 100 g |
Layer
| Ingredient | Quantity |
|---|---|
| Cherries (frozen) | 1000 g |
| Komplet Saftbinder Cold Binding Agent 10 kg | 10 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Komplet Kiddy Gel Fix N | 300 g |
Method
- Dough
Mix KOMPLET Półkruche Black with the margarine using the flat beater of the mixer until crumbs form. Scatter 600 g of the crumbs unevenly on a baking tray and bake.
- Light dough
Mix all the almond dough ingredients together with the flat beater on medium speed for 3 minutes. Pour the mixture over the previously baked crumbs.
- Percepan paste
Mix KOMPLET Percepan Paste with the water and KOMPLET Krem Ideal. Pipe it in stripes onto the dough.
- Layer
Sprinkle with the cherries mixed with KOMPLET Saftbinder and with the remaining crumbs. Bake everything.
- Decoration
After cooling, decorate with warmed KOMPLET Kiddy Gel Fix.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.