Halloween Swiss rolls
Halloween Swiss rolls — a Macphie recipe. Uses Macphie Sponge Mix 10 kg.
- mixing time (low speed)
- 1 min
- mixing time (high speed)
- 10 min
- baking temperature
- 250 °C
- baking time
- 5-7 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Sponge Mix 10 kg | 1 kg |
| Water | 550 g |
| Various food colours | |
| Macphie Mactop® Extra |
Method
Place the Macphie Sponge Mix into a mixing bowl with the water, whisk on a low speed for 1 minute, then on a high speed for 10 minutes. (Note: Macphie Mac-a-Cake can also be used.)
Divide the mix up and add colours as desired.
Deposit on a 75cm x 75cm tray as desired for your own design and bake at 250°C for 5-7 minutes.
Allow to cool whilst covered with a towel.
Whip the Macphie Mactop® Extra to 3 times its volume and add any flavours you would like.
Spread the Macphie Mactop® Extra over the sponge and roll up tightly, allow to set up.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.