Quenelle
Blueberry ganache and Pomegranate ganache — a Dawn Foods recipe in 2 components. Uses Dawn Foods Flavouring Compounds, Blueberry – 1 kg.
- cooling temperature, max (blueberry ganache)
- 30 °C
- cooling temperature, max (pomegranate ganache)
- 30 °C
Ingredients
Blueberry ganache
| Ingredient | Quantity |
|---|---|
| White chocolate | 250 g |
| Cream | 175 g |
| Unistroop (invert sugar syrup) | 25 g |
| Butter | 60 g |
| Dawn Foods Flavouring Compounds, Blueberry – 1 kgBlueberry Compound | 30 g |
Pomegranate ganache
| Ingredient | Quantity |
|---|---|
| White chocolate | 250 g |
| Cream | 175 g |
| Unistroop (invert sugar syrup) | 25 g |
| Butter | 60 g |
| Pomegranate Compound | 30 g |
Method
- Blueberry ganache
Bring the cream and Unistroop to the boil. Pour over the chocolate and butter, homogenise, and mix in the compound until smooth. Cool back to max 30 degrees and shape to half.
- Pomegranate ganache
Bring the cream and Unistroop to the boil. Pour over the chocolate and butter, homogenise, and mix in the compound until smooth. Cool back to max 30 degrees and shape, fill.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.