Strawberry Cookies
Strawberry Cookies — a Zeelandia recipe in 5 components. Uses Zeelandia Sponge Mix ZL, Plain – 25 kg, Cream Alternative Rosette 12 × 1 L and Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg.
- mixing time (cocoa disc)
- 8 min
- baking temperature (cocoa disc)
- 240 °C
- baking time (cocoa disc)
- 5 min
- mixing time (light disc)
- 8 min
- baking temperature (light disc)
- 240 °C
- baking time (light disc)
- 5 min
Ingredients
Cocoa disc
| Ingredient | Quantity |
|---|---|
| Zeelandia Sponge Mix ZL, Plain – 25 kg | 150 g |
| Eggs | 125 g |
| Sugar | 10 g |
| Cocoa | 10 g |
Light disc
| Ingredient | Quantity |
|---|---|
| Zeelandia Sponge Mix ZL, Plain – 25 kg | 150 g |
| Eggs | 125 g |
Strawberries
| Ingredient | Quantity |
|---|---|
| Strawberries | 420 g |
Strawberry cream
| Ingredient | Quantity |
|---|---|
| Zeesan Strawberry | 150 g |
| Water | 190 g |
| Cream (30% fat) | 750 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Cream Alternative Rosette 12 × 1 L | 120 ml |
| Mont Blanc Decorative Dusting Sugar RSPO 12.5 kgMont Blanc RSPO SG 12.5 kg | 10 g |
Method
- Cocoa disc
Mix all ingredients on high speed for about 8 minutes (using a whisk). Spread the mass evenly on a silicone mat. Bake at 240°C for about 5 minutes. Cool, then cut out twenty discs about 6.5 cm in diameter.
- Light disc
Mix all ingredients on high speed for about 8 minutes (using a whisk). Spread the mass evenly on a silicone mat. Bake at 240°C for about 5 minutes. Cool, then cut out twenty discs about 6.5 cm in diameter.
- Strawberries
Slice the strawberries. Line moulds about 6.5 cm in diameter and about 4 cm deep with cling film and line them with the strawberry slices. Place the cocoa discs in the moulds.
- Strawberry cream
Whip the chilled cream. Dissolve the Zeesan thoroughly in the water. Add the whipped cream in portions and mix gently until combined. Spread 1/2 of the cream evenly in the moulds on the sponge and press down with a light disc. Spread the remaining cream (about 25 g per piece) and level it. Chill.
- Decoration
Decorate as desired. Whip the chilled Rosette and dust the surface of the cakes with Mont Blanc.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.