Walnut Swiss Roll with Fruit Cream
Walnut Swiss Roll with Fruit Cream — a Komplet recipe in 3 components, makes 2 sheets, 60 cm. Uses Komplet Orzechowe Soft Walnut Cake Mix 10 kg and Komplet Kiddy Gel Neutral Glaze – 14 kg.
- dough weight per sheet
- 950 g
- whipping time
- 4 min
- baking temperature
- 260 °C
- baking time
- 5 min
Ingredients
Sponge
| Ingredient | Quantity |
|---|---|
| Komplet Orzechowe Soft Walnut Cake Mix 10 kg | 1000 g |
| Oil | 300 g |
| Eggs | 500 g |
| Water | 100 g |
Cream
| Ingredient | Quantity |
|---|---|
| Krem Volu | 1000 g |
| Komplet STABILIZATOR MARAKUJA-BRZOSKWINIA (Passion Fruit-Peach Stabiliser) | 200 g |
| Water | 250 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Komplet Kiddy Gel Neutral Glaze – 14 kgKomplet Kiddy GEL Neutralny Favourite | 200 g |
| Peaches, pieces (canned fruit) | 100 g |
| Chocolate shavings | 50 g |
Method
- Sponge
Combine all the sponge ingredients and whip on high speed of the mixer. Spread the finished batter onto two sheets of baking paper and bake.
- Cream
Combine KOMPLET Passion Fruit-Peach Stabiliser with the water and mix it into the finished Volu cream or whipped cream.
Divide the resulting cream into two parts and spread it evenly on the cooled sponge sheets. Then roll them into rolls and chill.
Cover the top layer of the rolls with hot gel.
Decorate with cut and torched peach and chocolate pieces.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.