Strawberry haven
Chocolate sponge, Strawberry coulis, Strawberry mousse and Strawberry Decorgel — a Dawn Foods recipe in 4 components. Uses Dawn Fond Cream Stabiliser 2.5 kg, Strawberry and Dawn Decorgel Mirror Glaze, Strawberry – 3 kg.
- baking temperature (sponge)
- 180 °C
- baking time (sponge)
- 10 min
Ingredients
Chocolate sponge
| Ingredient | Quantity |
|---|---|
| Dawn Brownie mix | 263 g |
| Water | 70 g |
| Dawn Crème Cake Base | 357 g |
| Eggs | 125 g |
| Oil | 107 g |
| Water | 70 g |
Strawberry coulis
| Ingredient | Quantity |
|---|---|
| Dawn Strawberry fruit filling | 1000 g |
| Water | 100 g |
| Dawn Sanatine | 60 g |
| Sugar | 50 g |
Strawberry mousse
| Ingredient | Quantity |
|---|---|
| Dawn Fond Cream Stabiliser 2.5 kg, Strawberry | 200 g |
| Water | 200 g |
| Whipped cream | 1000 g |
Strawberry Decorgel
| Ingredient | Quantity |
|---|---|
| Dawn Decorgel Mirror Glaze, Strawberry – 3 kg | 1000 g |
| Dawn Belnap | 250 g |
| Water | 250 g |
Method
- Chocolate sponge
Mix the Brownie mix with the water. Mix the Crème Cake Base with the eggs, oil and water.
- Chocolate sponge
Then combine the 2 batters.
- Chocolate sponge
Spread it out into a sheet and bake at 180°C for around 10 minutes.
- Strawberry coulis
Bring the water and sugar to the boil.
- Strawberry coulis
Mix the Sanatine in well, then add it to the fruit filling.
- Strawberry coulis
Fill moulds and let it freeze.
- Strawberry mousse
Mix the water with the fond, then add the cream in two stages.
- Strawberry Decorgel
Boil up the water and Belnap, add to the Decorgel mix, mix well and glaze your cake.
Assembly: fill the mousse into a silicone form.
Assembly: place the frozen coulis in the middle and cover the top with the rest of the mousse.
Assembly: close the form with the sponge and put it in the freezer.
Assembly: once hard, remove the form from the silicone and decorate the cake with the jelly.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.