Poppy Seed Apple Pie with Percepan
Poppy Seed Apple Pie with Percepan — a Komplet recipe in 5 components. Uses Komplet Poppy Seed Filling 10 kg, Komplet Milk Base RSPO-SG 7 kg and Persipan Paste "Komplet" 12.5 kg.
- mixing time (sponge)
- 5 min
- baking temperature (sponge)
- 190 °C
- baking time (sponge)
- 20 min
- water temperature (cream)
- 100 °C
- water temperature (glaze)
- 100 °C
Ingredients
Sponge
| Ingredient | Quantity |
|---|---|
| Komplet Poppy Seed Filling 10 kgKomplet Makówka | 2000 g |
| Margarine | 800 g |
| Eggs | 1000 g |
| Water | 850 g |
| Sugar syrup (for soaking) | 900 g |
Apple layer
| Ingredient | Quantity |
|---|---|
| Diced baked apples | 2500 g |
| Butter | 200 g |
| Muscovado sugar | 100 g |
| Lemon juice | 30 g |
| Komplet Neutral Stabiliser ( ) | 200 g |
| Warm water | 200 g |
| Raisins | 200 g |
Cream
| Ingredient | Quantity |
|---|---|
| Komplet Milk Base RSPO-SG 7 kg | 150 g |
| Komplet Neutral Stabiliser ( ) | 100 g |
| Water | 200 g |
| Persipan Paste "Komplet" 12.5 kgKomplet Percepan Paste P | 500 g |
| Cream 30% | 1000 g |
Glaze
| Ingredient | Quantity |
|---|---|
| Komplet Milk Base RSPO-SG 7 kg | 250 g |
| Water, approx. 100°C | 200 g |
| Glucose syrup | 150 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Blue poppy seeds | 2 g |
| Raisins (soaked) | 50 g |
Method
- Sponge
Whisk all the KOMPLET Makówka ingredients with a dense whisk attachment of the mixer for 5 minutes. Spread the mass onto 3 trays lined with baking paper, 1550 g per tray, and bake.
- Apple layer
Melt the butter, add the diced apples, lemon juice and muscovado sugar. Heat and mix with the KOMPLET Neutral Stabiliser dissolved in water, adding the raisins at the end.
Pour the apple mass onto a poppy seed sponge layer and cover with a second poppy seed sponge layer (soaked with half of the sugar syrup).
- Cream
Combine KOMPLET Milk Base with KOMPLET Neutral Stabiliser and pour over water (100°C). Mix, add KOMPLET Percepan Paste and combine with the whipped cream.
Pour the cream onto the second sponge layer and cover with another sponge layer (soaked with sugar syrup).
- Glaze
Pour water over KOMPLET Milk Base, mix and add glucose syrup. Cool and pour over the top of the cake.
Decorate as desired, sprinkle with poppy seeds and raisins.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.