Vegan, Dark Cherry Slices
Short pastry, Batter and Dark cherry filling — an IREKS recipe in 3 components, makes 3 moulds of 32 x 20 cm each. Uses Ireks Vegan Cake Mix 12.5 kg, Chocolate.
- mixing time (short pastry)
- 3 min
- baking temperature (short pastry)
- 180 °C
- baking time (short pastry)
- 10 min
- mixing time (batter)
- 3 min
- mixing speed (batter)
- medium
- baking temperature (batter)
- 190 °C
- baking time (batter)
- 30-35 min
Ingredients
Short pastry
| Ingredient | Quantity |
|---|---|
| Wheat flour | 0.500 kg |
| Vegan margarine | 0.250 kg |
| Icing sugar | 0.125 kg |
Batter
| Ingredient | Quantity |
|---|---|
| Ireks Vegan Cake Mix 12.5 kg, Chocolate | 1.000 kg |
| Almonds, ground | 0.300 kg |
| Almond flavouring | 0.030 kg |
| Vegetable oil | 0.200 kg |
| Water, approx. | 0.500 kg |
Dark cherry filling
| Ingredient | Quantity |
|---|---|
| Dark cherry filling | 1.000 kg |
Method
- Short pastry
Mix for 3 minutes, then bake at 180 °C for approx. 10 minutes.
- Batter
Mix for 3 minutes at medium speed. Scaling weight as desired.
Line the moulds with short pastry and bake.
Spread a thin layer of cherry filling on the cooled base and cover with the batter.
Using a piping bag, put the remaining dark cherry filling into the batter with gaps of 2 cm.
Sprinkle with almond flakes towards the end and bake at 190 °C for 30 – 35 minutes.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.