Strawberry-Açai Schnitte
Strawberry-Açai Schnitte — a Dawn Foods recipe in 5 components. Uses Dawn Fond Cream Stabiliser 2.5 kg, White Chocolate.
- whipping time (sponge sheets)
- 8 min
- batter specific gravity (sponge sheets)
- 300-340 g/l
- baking time (sponge sheets)
- 5-6 min
- baking temperature (sponge sheets, deck oven, bottom)
- 215 °C
- baking temperature (sponge sheets, deck oven, top)
- 240 °C
- baking temperature (sponge sheets, rotary oven)
- 210 °C
- water temperature (strawberry-açai bavarois)
- 25 °C
- water temperature (white chocolate bavarois)
- 25 °C
- water temperature (finish)
- 25 °C
Ingredients
Sponge sheets
| Ingredient | Quantity |
|---|---|
| Dawn Kapselmix Summum | 1050 g |
| Whole egg | 1050 g |
| Dawn Strawberry Red Colouring | |
| Blue colouring |
Filling
| Ingredient | Quantity |
|---|---|
| Dawn Confibel Raspberry | 500 g |
Strawberry-Açai bavarois
| Ingredient | Quantity |
|---|---|
| Dawn Neutral Fond | 200 g |
| Water (25°C) | 200 g |
| Dawn Strawberry-Açai Compound | 80 g |
| Whipping cream, unsweetened (half-whipped) | 1000 g |
White chocolate bavarois
| Ingredient | Quantity |
|---|---|
| Dawn Fond Cream Stabiliser 2.5 kg, White Chocolate | 200 g |
| Water (25°C) | 200 g |
| Whipping cream, unsweetened (half-whipped) | 1000 g |
Finish
| Ingredient | Quantity |
|---|---|
| Dawn Neutral Fond | 100 g |
| Water (25°C) | 100 g |
| Dawn Strawberry-Açai Compound | 40 g |
| Whipping cream, unsweetened (half-whipped) | 500 g |
Method
Sponge sheets (60 x 40 cm): Whisk all ingredients for 8 minutes at the highest speed to a specific gravity of 300-340 g/l. Spread thin sheets of about 700 g each (1 plain sheet and 2 coloured sheets).
- Sponge sheets
Bake for 5-6 minutes. Deck oven: 215°C bottom / 240°C top: load - close the damper - steam. Rotary oven: 210°C: load - close the damper - steam - open the damper after 1 minute.
- Filling
Spread about 250 g Confibel Raspberry on the bottom sheet.
- Strawberry-Açai bavarois
Mix the Neutral Fond with the Strawberry-Açai Compound and water. Fold in the half-whipped cream in 2 stages. Spread about 1400 g strawberry-açai bavarois on the Confibel Raspberry. Place a plain sheet on top.
- White chocolate bavarois
Mix the White Chocolate Fond with water. Fold in the half-whipped cream in 2 stages. Spread 250 g Confibel Raspberry on the plain sheet and spread about 1400 g white chocolate bavarois on it. Place a purple sheet on top. Cool and freeze.
- Finish
Cut Schnitten of 18 × 9 cm. Mix the Neutral Fond with the Strawberry-Açai Compound and water. Fold in the half-whipped cream in 2 stages. Pipe on as desired.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.