Recipe library

Strawberry Summer

Makes 1 tray 60 × 40 cm

Uses Sandia Pound Cake Mix 25 kg +2 more

Strawberry-Açai Slice

Uses Dawn Fond Cream Stabiliser 2.5 kg

Vegan Lemon & Pistachio Crumble Fingers

Uses Dawn Foods Flavouring Compounds

Vegan Pineapple Cake Bar

Uses Dawn Foods Flavouring Compounds

Yuzu Coconut Christmas Bûche

Uses Dawn Foods Flavouring Compounds

Antipasti Corners using IREKS DONKER BREAD MIX

Makes 2.180 kg total dough weight; scaling weight 0.850 kg for 1 tray of 60 x 20 cm

Uses Ireks Donker Bread Mix 25 kg

Baked Roma Cold

Uses Roma Cold Classic Custard 12 kg (Zeelandia)

Batata Breadsticks

Uses Komplet Pikanteria Savoury Bread Topping 10 kg

Billionaires Flapjack

Uses Macphie 5th Avenue Fudge Icing 12.5 kg +1 more

BITE ALPRO

Uses Irca Joypaste Pistachio 100% 6 kg

Bite Alpro (Advanced level)

Uses Irca Joypaste Pistachio 100% 6 kg

Black forest patisserie

Makes 2-4 portions

Uses Macphie Mississippi Muffin & Cake Mix 12.5 kg

Brownie Passion Fruit & Peach Mousse Bar

Uses Dawn Decorgel Mirror Glaze

Brownie, Coconut & Passion Fruit

Uses Joygelato Cocco Coconut Flavouring Powder 6 kg

C.C. (Choco Caramel)

Uses Irca Toffee D'Or Caramel Filling 15 kg

C.C. (Choco Caramel) Modern Cake

Uses Irca Toffee D'Or Caramel Filling 15 kg

Caramel Pear Roulade

Makes 5 moulds 27 × 10 × 7 cm

Uses Komplet Karmelowe Soft Caramel Cake Mix 10 kg

Cheese and Cinnamon Rolls

Makes 7 pieces (14 cm KOMPLET cake ring mould)

Uses Komplet Milk Base RSPO-SG 7 kg +1 more

Cheese and Raspberry Snacks

Uses Komplet Gourmet Cheesecake Mix RSPO SG 10 kg

Cheese and Walnut Cake

Uses Komplet Orzechowe Soft Walnut Cake Mix 10 kg +1 more

Cheese Bars with Dried Fruit and Nuts

Makes 10

Uses Komplet Milk Base RSPO-SG 7 kg +1 more

Cheesecake with Passion Fruit and Peach

Makes 1 tin 40 × 30 cm

Uses Cream Stabiliser (Emix EmiFOND)

Chewy cookie brownies

Uses Macphie Soft & Chewy Cookie Mix 12.5 kg

Chocolate and Dark Cherry Waffles

Makes 6 waffles

Uses Macphie Mississippi Muffin & Cake Mix 12.5 kg

Chocolate Dessert with Sour Cherries

Uses Cream Alternative Rosette 12 × 1 L +1 more

Chocolate roller

Uses Irca Chococream Pistachio 5 kg

Christmas Puddings

Uses Bakels No Bake Slice Chocolate 12.5 kg

Christmas Yule Log

Uses Dawn Foods Flavouring Compounds

Coconut-Yuzu Christmas Yule Log

Uses Dawn Foods Flavouring Compounds

Cremino

Uses Nocciolata Hazelnut Cream (IRCA) 5 kg

Crunchy Hazelnut Gelato (Nocciola Croccante)

Uses Nocciolata Hazelnut Cream (IRCA) 5 kg

Crunchy Soft Nougat (Dark, Milk, White)

Uses IRCA Nobel Latte Milk Compound Coating 10 kg

Crystal Mango

Makes 1 kg tub of Coconut Gelato with Mango Variegate

Uses Joygelato Cocco Coconut Flavouring Powder 6 kg

Crystal Mango Stick

Uses Joygelato Cocco Coconut Flavouring Powder 6 kg

Crystal Mango Stick

Uses Joygelato Cocco Coconut Flavouring Powder 6 kg

Cut Bonbon

Uses Dawn Foods Flavouring Compounds

Dark & Milk Chocolate Cremino

Uses IRCA Nobel Latte Milk Compound Coating 10 kg

Donatello Special

Makes 4400 g total

Uses Irca Joycream Donatello – White Chocolate & Coconut Filling 5 kg

Dragon Eye

Uses Irca Joypaste Pistachio 100% 6 kg

Dragon Eye - Modern Cake with Raspberry and Pistachio

Uses Irca Joypaste Pistachio 100% 6 kg

Dubai Mousse Cake

Uses Bakels No Bake Slice Chocolate 12.5 kg

Easter Waffle Stack

Uses Dawn Waffle Mix 12.5 kg +1 more

Emoticon Bon Bon - Love

Uses Irca Chococream Pistachio 5 kg

Emoticon Bon Bon - Love

Uses Irca Toffee D'Or Caramel Filling 15 kg +1 more

Emoticon Bon Bon - Love: Caramel, Lemon and Coconut Praline

Uses Irca Toffee D'Or Caramel Filling 15 kg +1 more

Emoticon Bon Bon - Love: Raspberry and Pistachio Praline

Uses Irca Chococream Pistachio 5 kg

Family Pancakes with Blueberry Filling

Uses Frutafill Fruit Filling 70% 6 kg +1 more

Flapjacks

Makes 16 portions

Uses Macphie Flapjack Mix 12.5 kg