Emoticon Bon Bon - Love: Raspberry and Pistachio Praline
Emoticon Bon Bon - Love: Raspberry and Pistachio Praline — an IRCA recipe. Uses Irca Chococream Pistachio 5 kg.
- melting temperature (Nobel Pistachio)
- 45 °C
Ingredients
Pistachio filling
| Ingredient | Quantity |
|---|---|
| Irca Chococream Pistachio 5 kg | 160 g |
| Nobel Pistachio | 40 g |
Method
- Pistachio filling
Melt the NOBEL PISTACHIO at 45°C.
- Pistachio filling
Combine the NOBEL PISTACHIO with the CHOCOREAM PISTACHIO.
Final composition: With the help of a pastry bag, insert the raspberry filling into DOBLA's TRUFFLE SHELL HAPPIES ASSORTMENT.
Final composition: Finish it all with the pistachio filling.
Final composition: Close with a drop of white chocolate.
IRCA recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.