Chewy cookie brownies
Cookie dough and Brownie — a Macphie recipe in 2 components. Uses Macphie Soft & Chewy Cookie Mix 12.5 kg.
- mixing time (brownie, butter and chocolate)
- 1 min
- mixing time (brownie, after adding water)
- 2 min
- baking time
- 40-50 min
- baking temperature
- 180 °C
Ingredients
Cookie dough
| Ingredient | Quantity |
|---|---|
| Macphie Soft & Chewy Cookie Mix 12.5 kg | 2500 g |
| Chocolate chips | 375 g |
| Cold water | 300 g |
Brownie
| Ingredient | Quantity |
|---|---|
| Brownie Mix | 2500 g |
| Cold water | 725 g |
| Unsalted butter | 325 g |
| Chocolate (minimum 50% cocoa content) | 188 g |
Method
- Cookie dough
Place Macphie Soft & Chewy Cookie Mix and chocolate chips into a machine bowl fitted with a paddle.
- Cookie dough
Add water and mix on slow speed until a dough is formed.
- Cookie dough
Put the mix into a piping bag and set to one side.
- Brownie
Place Macphie Brownie Mix in a machine bowl fitted with a paddle, add in the melted butter and chocolate, mix for 1 minute on slow speed.
- Brownie
Add water, scrape down and mix for 2 minutes on slow speed.
For 18×30 sheets, deposit between 4-5kg of the Macphie Brownie Mix.
Using the piping bag, deposit the Macphie Soft & Chewy Cookie Mix into the Brownie Mix at regular intervals until there is none left.
Bake for 40-50 minutes at 180⁰C.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.