Yuzu Coconut Christmas Bûche
Yuzu Coconut Christmas Bûche — a Dawn Foods recipe in 5 components. Uses Dawn Foods Flavouring Compounds, Coconut – 1 kg.
- mixing time (base)
- 3 min
- baking temperature (base, deck oven)
- 180 °C
- baking temperature (base, fan oven)
- 160 °C
- baking time (base)
- 12 min
Ingredients
Base
| Ingredient | Quantity |
|---|---|
| Dawn Exceptional® Creme Cake Base Plain | 850 g |
| Whole egg | 350 g |
| Oil | 250 g |
| Water | 200 g |
Interior
| Ingredient | Quantity |
|---|---|
| Dawn Delicream Coconut | 900 g |
Coconut bavaroise
| Ingredient | Quantity |
|---|---|
| Dawn Exceptional® Fond Neutral | 155 g |
| Water 25°C | 155 g |
| Dawn Foods Flavouring Compounds, Coconut – 1 kgDawn Exceptional® Compound Coconut | 70 g |
| Whipped cream, unsweetened | 770 g |
Yuzu Bavaroise
| Ingredient | Quantity |
|---|---|
| Dawn Exceptional® Fond Neutral | 400 g |
| Water 25 °C | 400 g |
| Dawn Exceptional® Compound Yuzu | 140 g |
| Whipped cream, unsweetened | 2000 g |
Finish
| Ingredient | Quantity |
|---|---|
| Dawn Silvia | 400 g |
| Dawn Fond Neutral | 100 g |
| Water 30°C | 175 g |
Method
- Base
Mix all ingredients on medium speed for 3 minutes with a beater.
- Base
Spread the cream cake batter on 60 x 40 paper lined baking trays.
- Base
Bake in a deck oven at 180°C (fan oven 160°C) for 12 minutes.
- Interior
Pipe about 300 g of Dawn Delicream Coconut into an interior bûche (size 5 x 50 cm) and freeze.
Coconut bavarois: Mix Dawn Exceptional® Fond Neutral with water.
Coconut bavarois: Fold the whipped cream through the fond in two stages.
Coconut bavarois: Pipe about 350 g of bavarois on top of the Dawn Delicream Coconut and make it smooth.
Coconut bavarois: Let it cool down and freeze it.
Yuzu bavarois: Mix Dawn Exceptional® Fond Neutral with water.
Yuzu bavarois: Spatula the whipped cream through the fond in two stages.
Yuzu bavarois: Fill the bûche (size 7.5 x 50 cm) with the Yuzu Bavaroise.
Yuzu bavarois: Place the interior bûche in it and smooth out.
Yuzu bavarois: Cover with the Creme Cake slice (size 7.5 x 50 cm) and freeze.
Assembly: Whisk Dawn Silvia and the water with the whisk at high speed until a firm foam forms.
Assembly: Pipe caps on the outside of the bûche and flame off with the burner.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.