Recipe library Dawn Foods recipe Other5 components

Coconut-Yuzu Christmas Yule Log

Name: Coconut-Yuzu Christmas Yule Log
Ingredients: 1000 g Dawn Exceptional® Creme Cake Base Natural; 350 g Whole eggs; 300 g Vegetable oil; 200 g Water; 900 g Dawn Delicream Coconut; 155 g Dawn Exceptional® Fond Neutral; 155 g Water (25°C); 70 g Dawn Foods Flavouring Compounds, Coconut – 1 kg; 770 g Unsweetened whipped cream; 400 g Dawn Exceptional® Fond Neutral; 400 g Water (25°C); 140 g Dawn Exceptional® Compound Yuzu; 2000 g Unsweetened whipped cream; 400 g Dawn Silvia; 100 g Dawn Fond Neutral; 175 g Water (30°C)

Coconut-Yuzu Christmas Yule Log — a Dawn Foods recipe in 5 components. Uses Dawn Foods Flavouring Compounds, Coconut – 1 kg.

mixing time (base): 3 min
mixing speed (base): medium
baking temperature (base, static oven): 180 °C
baking temperature (base, fan oven): 160 °C
baking time (base): 12 min
water temperature (coconut bavaroise): 25 °C
water temperature (yuzu bavaroise): 25 °C
water temperature (finishing): 30 °C
whipping speed (finishing): high

Ingredients

Base

Ingredient	Quantity
Dawn Exceptional® Creme Cake Base Natural	1000 g
Whole eggs	350 g
Vegetable oil	300 g
Water	200 g

Inner filling

Ingredient	Quantity
Dawn Delicream Coconut	900 g

Coconut bavaroise

Ingredient	Quantity
Dawn Exceptional® Fond Neutral	155 g
Water (25°C)	155 g
Dawn Foods Flavouring Compounds, Coconut – 1 kgDawn Exceptional® Compound Coconut	70 g
Unsweetened whipped cream	770 g

Yuzu bavaroise

Ingredient	Quantity
Dawn Exceptional® Fond Neutral	400 g
Water (25°C)	400 g
Dawn Exceptional® Compound Yuzu	140 g
Unsweetened whipped cream	2000 g

Finishing

Ingredient	Quantity
Dawn Silvia	400 g
Dawn Fond Neutral	100 g
Water (30°C)	175 g

Method

Base
Mix all the ingredients on medium speed for 3 minutes with the whisk attachment.
Base
Spread the batter on a 60 × 40 cm tray lined with baking paper.
Base
Bake in a static oven at 180°C (or in a fan oven at 160°C) for 12 minutes.
Inner filling
Pipe about 300 g of Dawn Delicream Coconut cream into an inner yule log mould (5 × 50 cm), then freeze.
Coconut bavaroise
Mix the Dawn Exceptional® Fond Neutral with the water.
Coconut bavaroise
Fold in the whipped cream in two portions.
Coconut bavaroise
Pipe about 350 g of the bavaroise on top of the Dawn Delicream Coconut and smooth it out.
Coconut bavaroise
Leave to cool, then freeze.
Yuzu bavaroise
Mix the Dawn Exceptional® Fond Neutral with the water.
Yuzu bavaroise
Fold in the whipped cream in two portions with a spatula.
Yuzu bavaroise
Fill the yule log mould (7.5 × 50 cm) with the yuzu bavaroise.
Yuzu bavaroise
Place the inner log into it and smooth the surface.
Yuzu bavaroise
Cover with a strip of Creme Cake (7.5 × 50 cm), then freeze.
Assembly: Whip the Dawn Silvia with the water on high speed until a stiff foam forms.
Assembly: Pipe meringue decoration on the outside of the yule log, then caramelise it with a kitchen torch.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.