Family Pancakes with Blueberry Filling
Family dough, Filling and Glaze — a Zeelandia recipe in 3 components. Uses Frutafill Fruit Filling 70% 6 kg, Bilberry and Neutral Gel Glaze 13 kg (Zeelandia).
- mixing time
- 4 min
- mixing speed
- low
- baking temperature
- 180 °C
- baking time
- 25 min
- gel heating temperature
- 90 °C
Ingredients
Family dough
| Ingredient | Quantity |
|---|---|
| Family Dough Mix | 1000 g |
| Eggs | 450 g |
| Oil | 500 g |
| Water | 50 g |
Filling
| Ingredient | Quantity |
|---|---|
| Frutafill Fruit Filling 70% 6 kg, BilberryFruitful Blueberry 6 kg | 880 g |
Glaze
| Ingredient | Quantity |
|---|---|
| Neutral Gel Glaze 13 kg (Zeelandia)Paletta Neutral Gel 13 kg | 250 g |
Method
- Family dough
Mix all ingredients on low speed for about 4 minutes using a flat beater. Pipe the batter with a piping bag into silicone moulds about 12 cm in diameter and about 2 cm deep (about 90 g per piece).
- Filling
Deposit Frutafill Blueberry onto the raw batter (about 40 g per piece). Bake at 180°C for about 25 minutes. Allow to cool.
- Glaze
Heat the Paletta Neutral Gel to about 90°C. Cover the surface of the pancakes with a thin layer of gel (using a brush or a pastry gel applicator).
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.