Cheese and Raspberry Snacks
Dough and Layer — a Komplet recipe in 2 components. Uses Komplet Gourmet Cheesecake Mix RSPO SG 10 kg.
- mixing time (dough, low speed)
- 3 min
- mixing time (dough, high speed)
- 7 min
- resting time (dough)
- 1 h
- mixing time (cheese layer, medium speed)
- 3 min
- baking temperature
- 200 °C
- baking time
- about 25 min
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Komplet Drożdżowe | 100 g |
| Wheat flour type 550 | 1000 g |
| Sugar | 150 g |
| Margarine 70% | 100 g |
| Eggs | 100 g |
| Water | 370 g |
| Margarine (for laminating) | 680 g |
Layer
| Ingredient | Quantity |
|---|---|
| Komplet Gourmet Cheesecake Mix RSPO SG 10 kg | 250 g |
| Curd cheese (minced) | 350 g |
| Eggs | 50 g |
| Milk | 150 g |
| Raspberry filling | 800 g |
Method
- Dough
Mix all the puff pastry dough ingredients in a spiral mixer for 3 minutes on low speed and 7 minutes on high speed.
- Dough
Put the mixed dough in the refrigerator to rest for one hour.
- Dough
Roll the dough with the laminating margarine, 3×3.
- Dough
Set the rolled dough aside to rest. Divide it into two parts and roll out to the desired size. Spread half of the raspberry filling on it.
- Layer
Mix KOMPLET Gourmet Cheesecake Mix with the remaining ingredients with a flat beater on medium speed for 3 minutes.
Pipe the finished cheese mass along the top of the rolled-out dough. Roll up into a log and cut to the desired size. The pieces can be placed in paper cups.
Bake at 200 °C for about 25 minutes.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.