Caramel Pear Roulade
Caramel Pear Roulade — a Komplet recipe in 5 components, makes 5 moulds 27 × 10 × 7 cm. Uses Komplet Karmelowe Soft Caramel Cake Mix 10 kg.
- mixing time (sponge)
- 4 min
- baking temperature (sponge)
- 190 °C
- baking time (sponge)
- 9 min
Ingredients
Sponge
| Ingredient | Quantity |
|---|---|
| Komplet Karmelowe Soft Caramel Cake Mix 10 kg | 1000 g |
| Oil | 500 g |
| Eggs | 600 g |
Pear cream
| Ingredient | Quantity |
|---|---|
| Komplet Pear Stabiliser | 160 g |
| Cream 30% | 800 g |
| Water | 200 g |
Fruit layer
| Ingredient | Quantity |
|---|---|
| Komplet Pear Stabiliser | 40 g |
| Komplet Pregel 7 | 30 g |
| Pears, cream | 550 g |
Layer
| Ingredient | Quantity |
|---|---|
| Komplet Caramel Base | 450 g |
| Water (25°C) | 550 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Komplet Caramel Base | 500 g |
| Komplet Kiddy Choco | 50 g |
| Water, about 100°C | 500 g |
| Glucose or starch syrup | 500 g |
Method
- Sponge
Combine all the ingredients and mix on medium speed of the mixer using a flat beater. Spread the batter onto two sheets of baking paper and bake.
- Sponge
After cooling, remove the baked skin from the sponge sheets and fit them to the long moulds; also prepare strips of sponge for the base of the roulade and for the middle.
- Pear cream
Combine KOMPLET Pear Stabiliser with the water and add it to the whipped cream. Spread the cream into the moulds lined with the caramel sponge, forming a hollow.
- Fruit layer
Combine and mix all the ingredients of the fruit layer. Spread the thickening mass into the moulds, filling the hollow in the pear cream. Cover with the narrower strip of caramel sponge.
- Layer
Combine and mix all the ingredients of the caramel layer, cool, then pour the thickening mass over the top and cover with the wider strip of sponge.
- Decoration
Combine the water with KOMPLET Caramel Base and add the glucose syrup. Add KOMPLET Kiddy Choco to part of the mass.
- Decoration
Pour the cooled mass over the roulade.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.