Brownie Passion Fruit & Peach Mousse Bar
Brownie Passion Fruit & Peach Mousse Bar — a Dawn Foods recipe in 3 components. Uses Dawn Decorgel Mirror Glaze, Passion Fruit – 3 kg.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 2 min
- baking temperature (brownie)
- 180 °C
- baking time (brownie)
- 35-40 min
Ingredients
Brownie Batter
| Ingredient | Quantity |
|---|---|
| Dawn® Chewy Fudge Brownie Mix | 1000 g |
| Vegetable Oil | 67 g |
| Water | 250 g |
Passionfruit-Peach Mousse
| Ingredient | Quantity |
|---|---|
| Dawn® Passion Fruit – Peach Fond Mix | 200 g |
| Water | 200 g |
| Whipped Cream | 1000 |
Assembly
| Ingredient | Quantity |
|---|---|
| Dawn Decorgel Mirror Glaze, Passion Fruit – 3 kgDawn® Glaze - Decorgel Passionfruit |
Method
- Brownie Batter
Mix all ingredients with a beater for 1 minute at a slow speed and then 2 minutes at medium speed.
- Brownie Batter
Pour the brownie batter into the baking tray to create a sheet brownie.
- Brownie Batter
Bake at 180°C in a deck oven for 35-40 minutes.
- Brownie Batter
Once cooled, take the brownie out and slice into bars.
- Passionfruit-Peach Mousse
Mix well together, then fold in the 1000 g whipped dairy cream.
- Passionfruit-Peach Mousse
Fill the silicone moulds and freeze.
- Passionfruit-Peach Mousse
Once the mousse bars have frozen, place on the brownie.
- Assembly
Glaze with Decorgel Passion Fruit.
- Assembly
Finally decorate with fresh fruit - cranberries were used, but other berries will work.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.