Billionaires Flapjack
Billionaires Flapjack — a Macphie recipe. Uses Macphie Flapjack Mix 12.5 kg, Macphie 5th Avenue Fudge Icing 12.5 kg, Caramel and Macphie 5th Avenue Fudge Icing 12.5 kg, Chocolate.
- mixing time
- 30 s
- mixing speed
- slow
- baking temperature
- 176 °C
- baking time
- 25-30 min
- caramel icing heating temperature
- 45 °C
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Flapjack Mix 12.5 kg | 1 kg |
| Water | 50 g |
| Macphie 5th Avenue Fudge Icing 12.5 kg, Caramel | |
| White chocolate | 360 g |
| Oil | 40 g |
| Macphie 5th Avenue Fudge Icing 12.5 kg, Chocolate | |
| Gold leaf | |
| Any other decorations as desired |
Method
Place Macphie Flapjack Mix into a machine bowl fitted with a paddle.
Add water and mix for 30 seconds on slow speed.
For an 18×30 sheet, deposit into a flat lined tray and bake at 176°C for 25-30 minutes until golden.
Allow to cool slightly.
Heat Macphie 5th Avenue® Caramel Icing to 45°C and deposit, allow to set.
Heat white chocolate and oil together and spread on top.
Drizzle with Macphie 5th Avenue® Chocolate Icing.
Decorate as desired.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.