Black forest patisserie
Black forest patisserie — a Macphie recipe, makes 2-4 portions. Uses Macphie Mississippi Muffin & Cake Mix 12.5 kg, Chocolate.
- mixing time (slow speed, adding liquids)
- 1 min
- mixing time (middle speed)
- 6 min
- mixing time (slow speed, final)
- 1 min
- baking temperature (sponge)
- 180 °C
- baking time (sponge)
- 55-60 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Mactop® Extra | 1 l |
| Macphie Mississippi Muffin & Cake Mix 12.5 kg, Chocolate | |
| Water | |
| Vegetable oil | |
| Macphie fru-ti o.t.t® Mixed Berry dessert topping | |
| Dark chocolate | 250 g |
Method
Place the Macphie Mississippi Chocolate Muffin & Cake Mix into a mixing bowl fitted with a paddle and beat on slow speed, gradually add the liquids for 1 minute, scrape down. Mix on middle speed for 6 minutes and slow speed for a final minute.
Place into a preheated oven at 180°C and bake for 55-60 minutes. Leave to cool.
Freeze Macphie fru-ti o.t.t® Mixed Berry dessert topping in a thin tray.
Melt the dark chocolate with 250ml of Macphie Mactop® Extra.
Whip 500g Macphie Mactop® Extra and fold through the melted chocolate. Half fill a silicon mould with chocolate mousse, place a pre-sliced frozen piece of Macphie fru-ti o.t.t® Mixed Berry dessert topping into the mousse and cover with additional mousse.
Cut out the sponge to required size and push down on top, smooth off the edges and freeze. Once fully frozen, remove from the mould. Glaze and decorate as required.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.