Baked Roma Cold
Baked Roma Cold — a Zeelandia recipe. Uses Roma Cold Classic Custard 12 kg (Zeelandia).
- whisking time (egg white and water)
- 1 min
- whisking speed (egg white and water)
- slow speed
- whisking time (after adding mix)
- 3-4 min
- whisking speed (after adding mix)
- 3 speed
- storage and display temperature
- below 5 °C
Ingredients
| Ingredient | Quantity |
|---|---|
| Roma Cold Classic Custard 12 kg (Zeelandia) | 0.400 |
| Water | 1.000 |
| Egg White | 0.40 |
Method
Put water into a bowl and whisk in egg white for 1 minute on slow speed.
Whisking slowly, gradually add Roma Cold Classic, then whisk on 3rd speed for 3-4 minutes.
The Roma Cold Classic mix is now ready for use.
Bake as normal.
Store and display below 5°C.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.